What to eat in Tangier
The dishes to look for, from tagine to grilled sardines.
Tangier's cooking mixes Moroccan classics with the sea. Look for tagines, couscous on Fridays, pastilla and harira soup.
Fish is the local strength: grilled sardines, fried fish platters and seafood tagines.
For something quick, try bissara, a warm broad bean soup, or a kalinte, the chickpea flan sold by the slice in the streets.